Your choice of chicken or shrimp with red peppers, artichoke hearts and onions sauteed in balsamic vinegar, topped with zucchini, walnuts, fresh tomato and cilantro over your choice rice, noodles, or spinach.
Our chefs create two new soups nearly every day so there's a constantly rotating variety of deliciousness to be had. Many of these are gluten-free, so ask your server if you're gluten-intolerent.
If you're staying at any of the fine hotels here in town get 10% off your ticket when they show your room key!
Portneuf Valley Brewing strives to create excellent, diverse, and unique menu items to please a plethora of palettes. Download our Menu or click on the headings below to expand or collapse each category: