Fresh Roma tomatoes and shrimp sauteed with garlic, red pepper flakes, capers and Kalamata olives over your choice of angel hair pasta, jasmine rice or a bed of fresh spinach. Accompanied by garlic toast and your choice of soup or salad.
Our chefs create two new soups nearly every day so there's a constantly rotating variety of deliciousness to be had. Many of these are gluten-free, so ask your server if you're gluten-intolerent.
If you're staying at any of the fine hotels here in town get 10% off your ticket when they show your room key!
Portneuf Valley Brewing strives to create excellent, diverse, and unique menu items to please a plethora of palettes. Download our Menu or click on the headings below to expand or collapse each category: