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Dry Plants

New PVB Full Menu

New regular menu.  New items & old favorites!

Appetizers:

Cheddar Bacon Potato Skins – Baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream. $7

Meat, cheese & crackers - A quick nibbler tray with slices of salami, provolone cheese and crispy crackers. $7

Teton Tots - A basket filled with a mountain of tater tots tossed with shredded parmesan cheese and garlic seasoning. Served with Ranch dipping sauce.  $8

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Sandwiches (sides; soup, salad, fries or tots):

Smoked Turkey Provolone – Thin slices of turkey and melted provolone cheese topped with lettuce, tomato, red onion and creamy pesto mayo. Served with your choice of side. $12

Bacon Bleu Burger - A juicy burger patty topped with bacon bits and bleu cheese with lettuce, tomato, pickles and your choice of side. $15

Chipotle Burger - A juicy burger patty topped with chipotle sauce, sauteed mushrooms and provolone cheese with lettuce, tomato, pickles and your choice of side. $14

Monster Burger - Feed your hungry monster with a double cheddar cheeseburger served wtih lettuce, tomato and dill pickle slices including your choice of side.  $18

 

   PVB Burger - A juicy burger on a sesame seed bun served with lettuce, tomato, and dill pickle slices with your choice of side. $12

Build your own Burger! Add your choice of toppings:

Blu cheese, Provolone, or Cheddar cheese, add $1

Make it a double burger, add $5

Sauteed Mushrooms, add $1

Bacon bits, add $2

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Entrée’s:

Bangers & Mash – Traditional English Pub Grub! Two steamy hot sausages served on top of house-made mashed potatoes with a rich brown gravy and your choice of soup or salad. $15

Giant Idaho Chili Spud - Huge Idaho baked potato topped with house-made chili and cheddar cheese served with your choice of soup or salad. $15

Wacky Mac - A colorful wacky assortment of tomato, spinach and blonde pasta baked in a cheesy mushroom sauce topped with shredded Parmesan cheese and Oyster crackers.  Served with soup or salad.  $15

Gabe's Wacky Mac - A mound of our Wacky Mac surrounded by a moat of house-made chili topped with shredded Parmesan cheese and Ouster crackers. $16

Fish & Chips - A basket of 2 beer battered cod filets and fries served with tartar sauce.  $15

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Soups, Salads & Chili (ask about the soups of the day):

Chicken Feta Salad - Grilled chicken & feta on a bed of seasonal greens topped with red onion & tomato. Pairs well with our Balsamic Vinaigrette. $14

Soup and Salad – Your choice of soup and salad with house dressing on the side.  $12.

Soup - Bowl of your choice of veggie or meat soup. $6

Chili - Steamy hot bowl of house made beef chili. $7

Seafood Soup - House-made seafood soup de jour. $8

Side Salad - House side salad with your choice of dressing. $6

 

Dessert:

Lemoncello Cheesecake – Dreamy lemon cheesecake on a cracker crumb crust served with whipped cream and drizzled with chocolate or raspberry topping. $7

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​Dressings:

Ranch, Balsamic, Blu cheese, Dijon, Sweet Bacon, Honey Mustard,

Oil & Vinegar

Address:

615 South 1st Ave.

Pocatello ID. 83201

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Contact us to rent the Loft

for parties and events.

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Contact us:

E  /  pvbbrewer@gmail.com

​T  /  208-232-1644

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FIND​ US

HOURS

 

Open:

Friday: 4pm-9pm*

Saturday: 4pm-9pm*

Kitchen open 4pm-8pm

Limited Chef's Choice Menu!

Closed:

Sunday-Thursday

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Inquires can be sent to pvbbrewer@gmail.com

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   © 1996 by THE PENNY. Proudly created in Pocatello, Idaho.

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Best pub & bar
2022
Portneuf Valley Brewing
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